
Science – David Gracer lifts a giant water bug, places his thumbs in a pre-sliced slit in its underside, and flips off its head. "Smell the meat" he says, sniffing the decapitated creature, and the people gathered around the table willingly oblige. Members of the New York Gastronauts, a club for adventurous eaters.
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Think I'll just stick to steak.