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Posted By dirtyfratboy 3 months, 1 week ago in Science & TechnologyBeer gets a "skunky" taste. Wine develops an unpleasant flavor termed "light-struck." And exposure to light causes off flavors, colors, and aromas in hundreds of other foods and beverages and decreases shelf life.
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Hey all, I'm Henry. I'm a student right now and I'll be majoring in Business at the University of Illinois Urbana-Champaign. During ...
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